Misti Doi is a sweetened speciality yogurt. It is made to a traditional recipe from Bengal, India using concentrated date palm sap to sweeten organic cow’s milk which has been slow cooked to develop its unique top crust and flavour. 

We make our yoghurt just as it has been made traditionally for thousands of years using a continuous line of fresh culture. This makes our Misti Doi a robust probiotic food which helps with digestion and restoring balance to the belly. Using a whole sweetener like date palm sap adds a rich profile of minerals and vitamins to Misti Doi.

Ingredients: organic cow’s milk, date palm sap & live yogurt culture.

Best enjoyed freshly made. Please consume within 7 days of making.

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